Water Chestnut Raita

Water Chestnut Raita Water Chestnut Raita

This is the perfect accompaniment to a lamb burger. The water chestnut is used in place of cucumber and add a world of texture.


  • 1 small tub of Greek Yoghurt
  • 1 clove garlic crushed
  • juice of 1/2 lemon
  • pinch of salt
  • 1 handful of fresh mint, finely chopped
  • 1 small tin of water chestnuts – drained and diced


Combine all ingredients in a small bowl.
Put in the fridge for 30 minutes to allow the flavours to marry.
Serve as a dipping sauce for turkish bread or as part of a lamb burger.

This is a result of Get Forked’s Week 9 Challenge.

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