Open Egg Pie
Open Egg Pie
I love Saturday mornings. PJ’s until noon, Sex and the City marathon on Foxtel and most times a cooked breakfast. This week I decided to bring out my old electric pie maker (awesome piece of equipment… click me) and whip up some puff pastry open pies, using the ingredients in the fridge. I made 2 pies each and they were delicious and fresh.
Open Egg Pie
- 1 sheet puff pastry
(cut into 4 circles using cutter provided with pie maker) - spray oil
- 4 eggs
- 50 grams pancetta
(diced finely and cooked in a frying pan with butter, until crunchy) - 4 slices tasty cheese
- fresh thyme
- sea salt and cracked pepper
Method
After preheating the pie maker, I sprayed each of the moulds with a little oil and placed the puff pastry circles inside.
I put a slice of cheese broken up into pieces, onto the base of each pastry case and sprinkled the pancetta over the cheese.
One egg was carefully cracked into each mould and the lid was closed so the pies could cook.
Once the eggs were cooked medium soft, I lifted the pies onto a plate.
The pies were then sprinkled with thyme, sea salt and cracked pepper.
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mmmmmmmm… sounds delish… just need a pie maker and i will definitely give this a go! =)
;O Pie maker! I should really look into as I love pot pies. The picture looks great.
[...] traditional eggs on toast this Mother’s Day, why not try whipping up a batch of these yummy open egg pies. Perthonality (and part-time food blogger) Miss Kristy Leigh has kindly shared her [...]
[...] traditional eggs on toast this Mother’s Day, why not try whipping up a batch of these yummy open egg pies. Perthonality (and part-time food blogger) Miss Kristy Leigh has kindly shared her [...]
These looked so tasty, we just had to tittle tattle about them. Thanks Kristy Leigh.
http://www.mitchellanddent.com.au/tittletattle/breakfast-in-bed