Cranberry Balsamic Reduction

Cranberry Sauce

This is a beautiful, sweet sauce which can be served with poultry or on a cheese platter. Perfect for Christmas.

Ingredients

• 1/2 cup red wine
• 3 tblsp balsamic vinegar (4 leaf)
• 3 tblsp cranberry sauce with whole berries

Method

Combine all ingredients in a small saucepan over a high heat.
Stir the sauce until the cranberries have broken down.
Reduce the heat to medium and allow to simmer until it becomes thick and jammy.