Celeriac Mash

celeriac

An interesting alternative to mashed potato. Celeriac has a fresh fusion of flavours… a strange cross between celery and parsnip. Teamed with potato, this is simply gorgeous.

Ingredients

• 1x Celeriac (trimmed, peeled and chopped)
• 2x Ruby Lou Potatoes (peeled and chopped)
• 3x tbsp Pouring (or whipping) Cream
• 2x tbsp Butter
• 1x tbsp Ground Nutmeg

Method
Fill a large pot with water, celeriac and potato.
Bring the water to the boil and cook until the vegetables are tender.
Tip the vegetable into a colander to drain and return to the empty pan.
Return the pan to the heat and allow vegetables to steam dry.
Once dry, turn the heat off and add cream, butter and nutmeg to pan.
Using a stick mix or electric beater, whip the vegetables until smooth.